#Poise101 #BookReview: ‘How To Be a Lady’ by Candace Simpson-Giles

‘Exact’ is how I would describe this book. Candace Simpson-Giles simply tells the lady in waiting what she is to do and what she isn’t to do matter-of-factly, an approach I appreciate 100%. She is not kept guessing or given double meanings.

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#SponsoredPost #StreetFoodReview: Hellurr Hajia! I want Toast!

  Eggs creamy as vanilla ice cream, slathered in titus and  chili sauce,  enveloped in crispy ‘teddy bear’ impressioned toast, is the name of the game. And Hajia’s Toast and Grills plays no favourites; if you’ve got no change, your toast goes to the next person. If you take too long, someone else gets it…

#MusicPlaylist: 10 Tracks I’ve been Vibing to Most Recently

  Hey Guys.   Welcome to another random post.lol   In times of deep mental and physical stress, music and handstands get us through.    There was a time I was really current with music, but that time is not now. I listen to music on a whim and my ears randomly catch things that…

Food Review: Serene versus Life-On-The-Fast-Lane Vibes Chez PanCake Hub

Trudging through a gate into the building and though a footpath, my friend Dups and I beheld a quaint little hut-esque structure in a serene environment with loads of greens, Never mind that it was slightly uneasy to find because there wasn’t exactly a logo at number 17 Jibowu Street. Let me take that back. There wasn’t…

#HellurrrandomReview: Of Glamorous Conditioners and Lovely Soufflés!

Hellurr nachy girlies! I tried the Garnier shampoo and conditioner today and I was wowed! I loved the smell of the shampoo and conditioner with tinges of honey. The conditioner worked wonders, setting my natural curls in place. My hair felt utter soft as i worked my comb through the strands. It was such pleasure….

#FoodReview: The M&S Hoisin Duck Wrap

  #Heyguys! Say hellurr to the M&S Hoisin Duck Wrap. Savour this indulgent tortilla wrap stuffed with  British duck in  its roasty goodness, an unforgettable hoisin and plum sauce, as well as spinach, spring onions and succulent cucumber bits. If I ever tasted the colour purple, I’d say it was akin to the M&S hoisin…

London Life, Costa Living.

There’s something about Costa that makes me feel it appeals to the working/learned class Could it be its deliciously rustic/earthy/environmentally friendly decor, or how its photos hanging gloriously on its walls advocate literacy? One thing is for sure, every time I come in to Costa, I leave inspired; whether it is by the poise of…

Hellurrr Rodizio Rico!

  Hey guys! I tried out Brazilian restaurant, Rodizio Rico yesterday, and it was splendid! The ambience of the place was popping with orange lights, rustic with some wooden elements, and interesting with the buffet of food serving as the focal point. Cooks turned all manner of pork, beef, lamb and gammon barbecues with so…